Meat floss cake roll

2024-06-29 03:46:15  Views 2 Comments 0

Health benefits

Eggs: Protect eyes and improve eyesight
Lemon: Promote fluid and quench thirst

Ingredients

Eggs ( 4 )
White sugar( 40g(protein) )
White sugar( 15g (egg yolk) )
Low flour ( 40g )
Corn starch ( 10g )
Baking powder ( 1g )
Corn oil ( 40g )
Milk ( 45g )
Salad dressing ( appropriate amount )
Pork floss ( appropriate amount )
Lemon ( 1 slice )

How to make meat floss cake rolls

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    1.Separate egg whites,

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    2. Add 15g of sugar to the egg yolks and stir evenly,

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    3.Add corn oil in batches and milk into the egg liquid , stir evenly,

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    4. Mix and sift the cake flour, cornstarch and baking powder, and stir Evenly,

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    5.Sift the egg liquid to get a smooth egg liquid, let it stand for later use,

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    6.Cut off the lemon seeds and squeeze the lemon juice into the egg whites,

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    7.Use an electric egg beater to beat the fish until it is puffy, add 1/3 of the sugar, beat until smooth and add 1/3 , beat until smooth and add the remaining sugar,

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    8. Beat the egg liquid until you lift the whisk Just make it into an inverted triangle shape,

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    9.Put 1/3 of the meringue into the egg liquid , stir evenly, do not make circles,

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    10.Put in the mixed eggs again Pour the liquid into the remaining meringue, stir it up and down evenly, you can draw the character "one", cut and mix with a spatula,

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    11.Put oil-absorbing paper on the baking pan (if you buy a non-stick baking pan, you don’t need to put oil-absorbing paper.The baking pan that comes with the oven must put oil-absorbing paper or tin foil)

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    12. Pour the egg liquid into the baking pan, smooth it with a spatula, shake out the bubbles, and put it into the preheated oven with top and bottom heat 160 degree, 20 minutes,

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    13. You can test the baked cake roll with a toothpick and insert it It will be cooked when there is no liquid left,

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    14. Measure the remaining temperature and remove the oil-absorbing paper Take it off (I was anxious and took it off without cooling, so it was a bit ugly)

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    15. Apply above A layer of salad dressing, be sure to apply more (mine was less,) and sprinkle a layer of meat floss (I forgot to take a photo of this step)

  • 16. Put the rolled meat floss rolls in the refrigerator to shape.Cut the shaped meat floss cake rolls into sections.It is very authentic (I also make the meat floss myself.There is a tutorial.If you like it, you can check it out., very simple)

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