Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Eggs ( 6 ) | Low-gluten flour ( 80 grams ) |
White sugar ( 80 grams ) | Corn oil ( 80g ) |
Lemon juice or white vinegar ( a few drops ) | Milk ( 80ml ) |
How to make blueberry jam cake roll
1.Prepare materials.
2. Beat the eggs and separate the egg whites and yolks.The container must be water-free and oil-free.
3. Mix 80 ml of milk and 80 grams of corn oil, then add 20 grams of white sugar.well mixed.
4.Put in the egg yolk.
5. Stir evenly.
6.Sift in the flour.
7. Stir evenly and pack into five pieces.
8.Put a few drops of lemon juice or white vinegar into the egg white.Beat the foam with a whisk.
9.Add 20 grams of sugar and continue.
10.Add 20 grams of white sugar again and continue.
11.Add 20 grams of white sugar again and continue to beat the eggs.
12. Completed.
13.Put the beaten egg whites into the batter and stir evenly.
14. Line a baking sheet with parchment paper.
15. Pour in the batter and stir evenly until the batter is mixed.Shake out bubbles.
16. Preheat the oven, heat it up and down to 160 degrees and bake for 15 minutes before it is done.
17. Let cool and touch the blueberry sauce.Using a rolling pin, roll up the dough.
18.Complete.
19.How beautiful.
Tips
If you like other flavors, use other jams.You can also put cream.
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