How to make cat cake rolls

• 

  1. The materials need to be prepared, as shown in the picture

• 

  2. Beat the egg yolks and egg whites separately in an oil-free and water-free place on the plate

• 

  3. Now start beating the egg whites.Turn the egg beater on medium and beat until there are many fish bubbles.Add one-third of the white sugar and continue to beat (30 grams of white sugar is added in 3 times)

• 

  4. When the egg whites appear to have lines, add the second sugar.Beat until the egg whites have resistance.Add the remaining sugar.Lift the egg beater and there will be a small hook.

• 

  5. Next, beat the egg yolks, add 15 grams of sugar, milk and corn oil and beat the egg yolks at low speed with a whisk

• 

  6. Sift the low-gluten flour into the evenly stirred egg yolks, and stir until there are no particles

• 

  7. Preheat the oven at 160°C for 10 minutes.Put a small spoonful of the mixed egg yolk paste into a bowl, add cocoa powder, mix well, and put it into the frame.Flower bag

• 

  8. Draw the pattern on the book in advance, place it in a baking pan and spread oil paper on it Follow the pattern and draw it

• 

  9. Place the drawn pattern into the preheated oven and bake for one minute.Take it out for later use

• 

  10. Add one-fifth of the egg whites to the mixed batter and stir evenly.Pour the remaining protein into the plate and continue to stir until it is ready (twice)

• 

  11. Pour the mixed batter into the baking pan and smooth it out, knocking out air bubbles

• 

  12. Place in the oven up and down Bake at 150℃ for 20 minutes

• 

  13.Take out the baked cake and turn it upside down to cool p>

• 

  14.Roll up and shape while there is still some residual temperature

• 

  15.Open the shaped cake roll, spread it with whipped cream, roll it up again, and put it in the refrigerator for half an hour

• 

  16.OK, a delicious and beautiful cake roll is out

• 

  17.One more