Raisin cake roll

2024-06-29 03:51:14  Views 2 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight
Raisins: nourish blood, low in protein

Ingredients

Low-gluten flour ( 85g )
Corn starch ( 7 grams )
Eggs ( 4 pieces )
Milk ( 50g )
Corn oil ( 40g )
raisins (appropriate amount)
Strawberry jam ( a little )
White sugar (Egg yolk) ( 15g )
White sugar (egg white ) ( 55 grams )
White vinegar ( A few drops )

Recipe for raisin cake rolls

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    1.Put the raisins into a bowl, pour in a little water to soak, you can also Soak in rum

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    2.Put milk, corn oil and 15 grams of white sugar into the of water and oil in a bowl

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    3.Use a manual egg beater to stir continuously in one direction until the milk and corn oil are mixed

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    4. Then sift in the low-gluten flour and cornstarch mixture , stir evenly

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    5.Stir until there is no dry powder

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    6.Separate the egg whites and egg yolks, separate the egg yolks into the batter, and separate the egg whites into a water-free and oil-free bowl

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    7.Use a manual egg beater to mix evenly in one direction

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    8.Add white sugar in three batches, drop a few drops of white vinegar into the egg whites, beat with an electric egg beater at low speed until fish foam forms, add 1/3 white sugar,

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    9. Beat the egg whites until they become fine and fine, add the second white sugar, and beat at medium speed p>

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    10. Beat the egg whites until they are textured, add the last sugar, and beat at high speed

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    11. Beat the egg whites until the electric egg beater forms a hook

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    12.Put the meringue into the egg yolk paste in three batches, cut from bottom to top and mix until no meringue forms

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    13. Stir evenly, do not stir in circles

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    14. Use kitchen absorbent paper to absorb the moisture from the raisins, lay a layer of oil paper on the baking pan, and then add an appropriate amount of raisins

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    15.Pour the remaining raisins into the batter and mix well

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    16.Pour into the baking pan, spread evenly with a spatula, and shake to release big bubbles

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    17.Preheat the oven in advance, set the upper and lower heat to 165 degrees, middle layer, and bake for 25 minutes

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    18.After baking, take it out and shake it from a high place a few times

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    19.Then place the baking mesh on top, turn it upside down, lift off the oil paper, and leave it until there is still a little residual heat.Place the oil paper on the surface and turn it over again

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    20. Spread a layer of strawberry jam on the side without raisins (jam and salad dressing are up to your own taste)

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    21.Use a rolling pin to roll up the cake and let it rest for 15-20 minutes

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    22.Open the oil paper

  • Raisin Cake Roll Illustration of how to do it 23

    23.Come on, come on, try one

Small Tips

1.The previous steps are the same as those for chiffon cake, so I won’t go into details
2.If you don’t know how to use a rolling pin to roll cakes, you can go online to watch tutorials on how to roll cakes.clear

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