
Health benefits
Eggs: Protect eyes and improve eyesight
Honey: Replenish the spleen and stomach
Ingredients
Xinliang Cake Mix ( 80g ) | Corn starch ( 20g ) |
Milk ( 85ml ) | Eggs ( 4 ) |
Custard sauce ( appropriate amount ) | Ready-made honey beans (appropriate amount) |
Olive oil ( 20ml ) | Honey ( 25ml ) |
Sugar ( 20g ) | Lemon juice ( appropriate amount ) |
How to make honey bean custard cake roll

1.Separate egg yolk and egg white

2.The basin must be free of water and oil

3.Add milk, honey and olive oil to the egg yolk and mix well

4. Mix cake flour and cornstarch, sift and add to egg yolk paste and stir evenly

5.Stir and stir

6.Add egg whites and lemon juice to a coarse foam

7.Add the weighed sugar in three batches and beat until there are small peaks

8.First add one-third of the beaten egg whites into the batter and mix evenly

9.Pour all the egg yolk paste into the egg whites and mix evenly

10.Add honey beans and mix well.It must be stirred like stir-fry

11.Preheat the oven to 170 degrees for 5 minutes.Pour into the mold from a high place to shake out the air bubbles.15 minutes to 150 degrees.

12.Take it out, let it cool, add custard sauce (you can add it as you like), roll it up and seal both ends and put it in the refrigerator to refrigerate

13.Cut everything

14.Okay
Tips
Put a lot of honey beans
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