How to make yogurt cake rolls

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  1.Get everything ready Materials

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  2.Egg whites and yolks are placed separately in two water-free and oil-free basins

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  3.Add yogurt, corn oil, and sugar to the egg yolks and mix well

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  4.Sift in low-gluten flour, sift in twice, mix well each time and then sift in the next time

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  5.Mixed cake batter

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  6.Add white vinegar to egg whites and beat until thickened

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  7.Add white sugar in three batches

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  8. Beat until wet foam, lift up Just use a whisk with a large curved hook, which is the meringue

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  9.Put the protein Pour one-third into the egg yolk batter, mix up and down or stir evenly

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  10. Mix Pour the good egg yolk paste back into the egg whites, and mix up and down or toss evenly

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  11.Mix well Cake batter

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  12. Line a baking pan with oiled paper and pour the cake batter into the baking pan.Lift the baking pan and shake it to release big bubbles

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  13.Put it in the preheated oven , upper heat 120 degrees, lower heat 150 degrees, middle layer 15-20 minutes

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  14.Replay Put on new oil paper and place the baking net on top of the oil paper

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  15.Turn over and put it away gently Tear off the oil paper,

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  16.Put on salad dressing

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  17.Use a rolling pin to slowly roll up while hot

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  18.Roll it up and let it rest for an hour to set before cutting (you can also put it in the refrigerator)

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  19.Finished product picture

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  20.Slice chart