Low Sugar Chiba Cake Roll

2024-06-29 03:51:17  Views 2 Comments 0

Health benefits

Eggs: Protect eyes and improve eyesight
Cocoa powder: Fight and prevent cancer

Ingredients

Eggs ( 5 )
Water ( 100g )
Low-gluten flour ( 100g )
Powdered sugar ( 20g )
Cream of tartar ( 3g )
Baked milk powder ( 10 )
Cocoa powder ( 30g )
Applesauce ( 60g )
Oil ( 60g )
Soft white sugar ( 20g )
Salt ( 1/4 spoon )

Recipe for low-sugar phyllo cake roll

  • Illustration of how to make low-sugar Chiba cake rolls 1

    1.Prepare all the ingredients

  • Illustration of how to make low-sugar Chiba cake rolls 22.Separate the eggs in a clean, water-free and oil-free plate
  • Illustration of how to make low-sugar Chiba cake roll 3

    3. Beat the egg yolks with a manual whipper, add 20 grams of powdered sugar

  • Low sugar Chiba cake roll recipe 4

    4.Add 100 grams of water

  • Low-sugar Chiba Cake Roll Recipe Illustration 5

    5.Add 60 grams of cooking oil

  • Illustration of how to make low sugar Chiba cake roll 6

    6.Add 10 grams of baked high-fat milk powder

  • Illustration of how to make low-sugar Chiba cake rolls 7

    7.Finally add 100 grams of low-gluten flour

  • Illustration of how to make low-sugar Chiba cake rolls 8

    8.Mix evenly and use a spatula to set aside

  • Illustration of how to make low sugar Chiba cake roll 9

    9. Add 3 grams of cream of tartar to the egg whites to stabilize them, and start the beating process with an electric egg beater at high speed

  • Low sugar Chiba cake roll recipe 10

    10. When making fish bubbles for the first time, add 1/3 sugar and continue to whip

  • Illustration of how to make low-sugar Chiba cake rolls 1111. Beat for the second time until the fish foam becomes smaller, then add 1/3 of the soft white sugar, beat until there are slight lines, add all the remaining sugar until it becomes hard and pointed.Just press the corner to complete the whipping process
  • Illustration of how to make low-sugar Chiba cake rolls 12

    12. Take 1/3 of the egg white and add it to the egg yolk paste , stir evenly with a spatula

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    13. Pour back the remaining egg whites and continue to stir evenly Reserve

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    14. Take an appropriate amount of protein paste, add 20 grams of cocoa powder and mix well

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    15.Put it into a piping bag, scissor the sharp corners of the piping bag, and prepare a toothpaste

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    16. Place aluminum foil on the baking sheet, pour the cake batter, and smooth the surface with a leather spatula.Vibrate to create bubbles

  • Illustration of how to make low-sugar Chiba cake rolls 17

    17. Leave a certain amount of space for the horizontal lines of cocoa cake batter on the piping bag.distance, use your teeth to draw across the vertical path, and then draw across the vertical path from the back until you have finished

  • low sugar thousand Leaf cake roll recipe 18

    18.Put in the oven, preheat 160 degrees, heat up and down, and leave the middle layer for 20 minutes

  • Low Sugar Thousand Leaf cake roll recipe 19

    19.Bake upside down and allow to cool naturally

  • Illustration of how to make low-sugar Chiba cake rolls 20

    20.Alternate Apple 30 grams of sauce is used for the first cake roll, and the remaining 30 grams is used for the second cake roll

  • Low sugar Chiba cake roll recipe 21

    21.After cooling, remove the aluminum foil and spread evenly with jam

  • Recipe for low-sugar Chiba cake rolls Illustration 22

    22.Roll up from one side, wrap it in aluminum foil and put it in the refrigerator for 30 minutes to set

  • How to make low-sugar Chiba cake rolls Illustration 23

    23.Take it out of the refrigerator after 30 minutes, cut into pieces with a cutter and serve

Tips

Tips, the above ingredients are enough to make two pans of cake rolls.Make the first pan of cake rolls and put the remaining cake batter in the refrigerator to prevent defoaming.

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