How to make chocolate cake rolls

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  1.Delicious afternoon tea!

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  2.Separate the egg white and egg yolk, add milk and mix by hand, sift in the flour and cocoa powder Mix evenly, add eggs and beat horizontally, preheat the oven to 190 degrees in advance

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  3.How much egg white do you add? Drop lemon juice, add sugar in three batches and beat until it reaches a peak.Add one-third of it into the cocoa batter and stir evenly, then pour it back into the egg yolk batter and stir evenly.Pay attention to your technique and don't make gluten

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  4. Pour the mixed batter into a baking pan lined with greaseproof paper, and drop it about 10 cm away from the table to shake it out Make large bubbles, then bake in the preheated oven for 18 minutes

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  5. Heat dissipation after release , at this time, whip about 100 grams of whipped cream, add 8-10 grams of sugar, and start rolling the cake while it is still warm.Do not wait until it is completely cold before rolling, as it will crack

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  6. You can roll it tightly with oil paper and put it in the refrigerator for more than half an hour to set, then take it out and cut it.