Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Laurel salad ( appropriate amount ) | Pork floss ( appropriate amount span> ) |
Onions ( appropriate amount ) | Salt (appropriate amount) |
Eggs ( 6 ) | Low-gluten flour ( 80g ) |
Milk ( 60 grams ) | White sugar ( For 40 grams of egg white ) |
White sugar ( For 20 grams of egg yolk ) | Oil ( 40ml ) |
How to make scallion and meat floss cake rolls
1.Cut the green onions and put them in the oil pan, let them cool and set aside.
2. Mix 5 egg yolks and white sugar, add low-refined flour, mix well, and then pour Add the cooled scallion oil
3.Use an electric whisk to beat the egg whites and divide the sugar three times Pour in and beat.
4.Put the beaten egg whites into the third step slowly.
5.Add an egg yolk to the shallots and mix thoroughly, set aside.
6. Preheat the oven, put oil paper on the baking sheet, and put the prepared Pour it onto oil paper, just one-third of the way there.Then bake at 175 degrees for 7 minutes, take out and spread green onion and egg yolk on the surface.
7. Then apply it and bake it at 185 degrees for 5 minutes.It will be fine if the color changes.
8.Put the baked cake upside down on the baking grid, tear off the tenderness, and Spread the salad on the surface and sprinkle with meat floss.Wrap in oil paper and leave for a few minutes.
9.Use a knife to cut into 4 pieces.
Tips
Add a little salt to the egg yolk and green onions.Don't make the cake too thick.With this amount, I can make three plates on an 8-inch plate.Adding salad will give it a sweet taste.
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