Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Eggs ( 4 ) | Milk ( 50g ) |
Corn oil ( 40g ) | White sugar ( 70 grams ) |
Low-gluten flour ( 80g ) | White vinegar ( Two drops ) |
Blueberry jam ( 20g ) | Coconut ( appropriate amount ) |
How to make blueberry cake roll
1. Separate the egg whites and egg yolks into oil-free and water-free containers!
2. Add 20 grams of sugar to the egg yolks and beat with a manual egg beater until the sugar melts!
3.Add milk, corn oil, and stir evenly!
4.Add sifted cake flour!
5.Do not draw circles, use the stirring method to stir into a delicate cake batter!
6.Add the remaining sugar to the egg whites in three batches, add two drops of white vinegar halfway, and use an electric Beat with a whisk until dry and foamy!
7. Take one third of the meringue, add it to the egg yolk paste, stir well and then add the rest Meringue! (Preheat the oven in advance at this time)
8.Fold into a fine cake batter!
9. Line a baking sheet with oiled paper, pour in the cake batter and smooth it out! Bake in the oven at 180 degrees for twenty minutes!
10. After twenty minutes, use a toothpick to insert it and there is no sticky residue, it means it is cooked!
11. Turn upside down on the wire rack, remove the oil paper and let cool!
12. Let cool, turn over and apply blueberry jam, roll it into a roll with oil paper, and put it in the refrigerator Refrigerate for a quarter of an hour to set and cut into sections!
13. Cut into even sections and place on a plate.Apply a layer of jam on the surface and sprinkle with coconut.The finished product is ready.it is done!
Tips
The jam can be changed according to your own taste, and the oven temperature should be adjusted flexibly according to your own oven temperature.Both the egg yolk batter and cake batter should be mixed and cut without making circles to avoid gluten and defoaming!
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