Speckled Cake Roll

2024-06-29 03:58:15  Views 1 Comments 0

Health benefits

Eggs: Protect eyes and improve eyesight
Cocoa powder: Fight and prevent cancer

Ingredients

Salad oil ( 50g )
Eggs ( 4 )
Cocoa powder ( A small amount )
Sugar ( 50+20g )
Cake flour ( 80g )
Milk ( 50g )

How to make speckled cake roll

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    1. Prepare all the ingredients, separate the egg whites and egg yolks, and I have put the milk and oil together.

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    2. Stir the milk and oil evenly to completely mix the oil and water

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    3.Put in 20 grams of sugar, egg yolks, and egg yolks in three batches, stirring evenly each time.

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    4.Sift in the flour three times and stir evenly without any grains

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    5.Stirred batter

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    6.Add 5 drops of lemon juice to the egg whites, and start beating with an electric egg beater.When thick foam appears, add one-third of the sugar

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    7.Add sugar for the second time

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    8.Add the remaining sugar

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    9.Just let it go to this level., lift the tip of the whisk about 1 cm without bending

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    10.Take one third Pour a portion of the meringue into the egg yolk batter, and mix evenly using the stirring or cutting method

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    11.Pour all the mixed batter into the meringue and mix evenly

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    12.Take a small amount of cake batter Add cocoa powder and stir, put it into a piping bag, drop it randomly on a baking sheet lined with oil paper, put it in a preheated oven, bake for a minute or two to set the spots, then pour all the cake batter into the baking sheet.Heat up and down to 130 degrees and bake in the oven for more than 30 minutes.

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    13.Rolling up effect

Tips

Bake cakes over low heat for a long time, and the oven temperature should be determined according to For your own oven, I suggest that when you are not sure about the temperature of your own oven, you should turn on a lower temperature first and bake it for a while.

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