How to make cream cake roll

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  1.All ingredients are weighed and ready for use.Egg beaters, basins and other equipment must be water-free and oil-free

• 2.Separate the egg white and egg yolk

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  3.Eggs from Open the mouth in the middle and pour it back and forth several times to make it easy to separate.You can also use a spoon to scoop out the egg yolk

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  4.Pour egg yolks, corn oil and milk into the basin

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  5.Use a whisk to beat at low speed 10 For about seconds, let the egg yolks, corn oil and milk mix evenly

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  6. Divide the low-gluten flour into two Sift into the egg yolk paste, stir every time until there are no lumps before adding the next time, stir with a spatula like stir-fry

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  7.Sifting low-gluten flour will make it more delicate

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  8. Use a spatula to stir the egg yolk batter evenly without any particles

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  9. Add the protein when it becomes foamy.Half powdered sugar

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  10.When the foam is fine, add the other half of the powdered sugar

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  11. Beat the egg whites until they become stiff and foamy.Lift the egg beater until there are small sharp corners

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  12.Add the beaten egg whites into the egg yolk paste in three batches, and stir.Be sure not to draw circles to prevent defoaming.At the same time, preheat the oven to 150 degrees

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  13. Stir until the cake batter is evenly mixed

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  14. Quickly pour it into the baking pan, level it with a spatula, and shake the baking pan vigorously a few times to eliminate large air bubbles.

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  15.Oven at 150 degrees, upper and lower heat, bake for 15 minutes

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  16.Turn the baked cake upside down and tear off the oil paper

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  17. Turn over again to prevent the surface of the cake crust from overheating and generating steam, which will damage the surface of the cake, and let it cool

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  18. When the cake is cooling, you can whip the cream and add powdered sugar to the cream

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  19. In summer, it is best to beat with ice water, use a whisk to beat quickly, about 5 minutes, beat until there are clear lines



20. Spread the cream on the cake, but do not spread it on the top to prevent the cream from overflowing

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  21. Roll it into a cake roll with oil paper and put it in the refrigerator for half an hour to set.

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  22.Use a knife to cut into small pieces.The knife should be like a saw when cutting, so that the cut cake will be more beautiful

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  23. Mount small flowers on the cake to decorate the cake

• 24.You can also add blueberries, which are sweet and sour.You can add various fruits according to your own taste