Meat floss cake roll

2024-06-29 04:02:45  Views 2 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight

Ingredients

Eggs ( 5 )
Low-gluten flour ( 80 Grams )
Olive oil or corn oil, etc.( 50 grams )
The first portion of fine sugar ( 50 grams )
The second part of fine sugar ( 10 grams )
Milk ( 50g )
Pork floss ( 150g )
Salad dressing (appropriate amount)

How to make meat floss cake rolls

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    1.First All raw materials are weighed and set aside.Weigh two parts of fine sugar and use them to beat the egg yolks and egg whites respectively.

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    2.Take 5 eggs and separate the egg whites and yolks.

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    3. Mix the second part of fine sugar (10 grams) with the egg yolk, using a whisk Stir until the egg yolk liquid thickens.Add the olive oil in 3 batches, stirring after each addition, then add the remaining olive oil.

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    4.Add milk and continue to stir.

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    5. Sift the low-gluten flour and sift it into the mixed egg yolk paste.

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    6.Use a spatula to stir the egg yolk paste up and down.Mix until the flour and egg yolk paste are completely mixed and set aside.

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    7. Use a whisk to beat the egg whites until they become foamy, then add the first portion in 3 batches granulated sugar.Keep going.

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    8. Beat until the whisk is lifted.The egg whites pull out small curved corners.

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    9. Pour a small amount of the egg white into the beaten egg yolk paste, use a spatula to move up and down Mix well.

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    10. Pour the evenly mixed egg yolk and protein mixture into the egg white basin.Use a spatula to stir continuously until evenly mixed.

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    11. Line a baking pan with tin foil, then pour the mixed batter into the baking pan On the plate.Shake it a few times to smooth the surface and remove any large air bubbles.

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    12.Oven at 180℃, upper and lower heat, bake for 20 minutes.

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    13. When the chiffon is golden brown on the surface, take it out from the oven.

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    14. Let it cool down a bit.While it's hot, turn the chiffon upside down on newly laid oil paper, tin foil can also be used.

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    15. Spread salad dressing evenly on the chiffon.

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    16. Use a spoon to spread the salad dressing on the surface of the chiffon evenly.

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    17. Sprinkle a lot of pork floss on the salad dressing.

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    18. Similar to how to make sushi, roll the chiffon into a roll as shown in the picture below Son.

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    19. Wrap the long chiffon meat floss rolls with tin foil.Chill in the refrigerator for an hour to set.

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    20. Take out the chiffon meat floss rolls, cut them into pieces, and you are done.

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    21.Finally, set up a plate and take a photo.Come, everyone can taste it~

Tips

1.When mixing, be sure to turn it up from the bottom and do not draw circles, otherwise the beaten eggs will easily defoam.2.The meat floss chiffon cake roll I made did not add baking powder.Just make it yourself for the sake of health and peace of mind.If you can, add as little additives as possible.3.I use a square mold with a side length of 28cm and a depth of 3.5cm.You can adjust the amount of the formula according to your own situation.4.Due to differences in ovens, the baking time can be adjusted according to actual conditions.Bake the chiffon noodles until golden brown.

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