Rolled Banana Cake

2024-06-29 04:02:44  Views 2 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight

Ingredients

Banana filling: banana ( 100 )
Egg ( 50g )
Corn starch ( 15g )
White sugar ( 20g )
Milk ( 165g )
Cake roll: eggs ( 5 )
Four ( 60g )
Milk ( 50g )
Corn oil ( 50g )
Granulated sugar ( 30g )
Lemon juice ( A few drops )

How to make rolled banana cake

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    1. Make the filling: put the banana in a large bowl, put on disposable gloves and mash it into a paste

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    2. Add eggs, milk, cornstarch and sugar to the mashed banana and mix well with a whisk

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    3.Pour into the pot, heat over low heat, stir while heating, until thickened and turn off the heat

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    4.Turn off the heat, stir evenly, let cool, put it into a decorating tape, and then put it in the refrigerator

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    5.Cake body: Separate the egg whites and egg yolks in an oil-free and water-free basin, add milk to the egg yolks, and mix the vegetable oil evenly

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    6.Add vegetable oil and milk to the egg yolks, stir evenly

  • 7. Stir evenly and then add flour and stir

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    8. After mixing evenly, set it aside and start beating the egg whites

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    9. Beat the protein into large bubbles and add 1 Continue to beat/3 of white sugar

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    10. Beat the white foam and add 1/3 of the sugar and continue Whip

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    11.When the egg whites become textured, add the remaining sugar

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    12.Continue to send the egg beater to the top

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    13.Put 1/3 of the egg white into the egg yolk, stir up and down evenly, turn the pot counterclockwise with your left hand, and stir up and down with your right hand clockwise

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    14.After stirring evenly, pour the remaining egg whites into the basin

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    15. Stir evenly, or stir evenly up and down as above

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    16. Stir well and pour into the baking pan, shake it gently a few times to knock out the bubbles, and place it in a preheated oven at 150 degrees for 35 minutes

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    17.After coming out of the oven, cool slightly and divide into four portions

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    18.Take out one portion and divide it into two layers with a knife

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    19.This will make 8 pieces.Take one piece and put plastic wrap on it and apply the banana filling on it.Leave a little space on both sides to avoid the filling being squeezed out when rolling

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    20.After rolling up, place it in the refrigerator for better characterization

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    21.The finished product picture is released

  • 22.Close picture

Tips

Use a 1.28*28 three-purpose baking pan with fillings in three layers
2.Egg whites and egg yolks must be separated into an oil-free and water-free basin.Whipping is very important.Beginners can turn the egg white basin upside down so that the egg whites do not slide down
3.The temperature of each oven is different.To prevent cracking, you can bake it at a lower temperature for 20 minutes than the original temperature

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