Rum Red Raisin Cake Roll

2024-06-29 04:02:47  Views 2 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight

Ingredients

Low-gluten flour ( 100g )
Eggs ( 5 )
Salad oil ( 75ml )
Milk ( 100ml )
Fine sugar ( 95g )
Vanilla extract ( appropriate amount )
Cream of tartar ( 2 grams )
Dried red grapes ( appropriate amount )
Rum ( Moderate amount )

How to make rum red cake roll

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    1.Soak the grapes in rum overnight.

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    2.Weigh and sift the low-gluten flour three times

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    3.Mix milk and salad oil

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    4. Prepare 75 grams of fine sugar for the egg whites and 20 grams of fine sugar for the egg yolks.

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    5.Separate the egg white and yolk, and put the egg white in the refrigerator first

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    6.Put the fine sugar into the egg yolk and mix well.Add milk salad oil and stir evenly.

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    7. Add sifted low-gluten flour and mix well.

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    8. Take out the egg whites from the refrigerator and beat them.First add the cream of tartar and beat until it forms a rough foam, then add the fine sugar in three batches to beat the egg whites.

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    9. When the egg whites become larger in size, add spun sugar for the second time and beat.

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    10. Beat the egg whites until there are obvious fine lines, add spun sugar for the third time.

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    11. Just beat the egg white until it becomes wet foam, as shown in the picture.

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    12.Take one third of the egg white and put it into the egg yolk.

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    13. Mix well using the stirring method.

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    14. Add the egg yolk and protein paste into the remaining egg whites and mix evenly.

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    15. Stirring method, silicone spatula from bottom to top, like stir-frying.

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    16. Preheat the oven to 170℃, put the egg yolk and protein paste into the mold, and shake it out Sprinkle the bubbles with rum-soaked red grapes, put it in the oven, heat up and down at 170°C, and bake on the middle layer for 20 minutes.

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    17.It’s out

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    18. Spread the oil paper on the wire rack and turn the cake roll upside down on it.

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    19. Let it sit for a while and cut a horizontal line on one end of the cake roll.To facilitate good rolls.

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    20.Slowly roll it up with the help of oil paper.The cake roll can only be rolled if it is warm when touched with your hands.If it is cold, you cannot roll the cake.Chill in refrigerator for 2 hours.

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    21. Take the cake roll out of the refrigerator and cut it into small pieces.

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    22.The internal organization is very delicate.

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    23. Finished product picture.

Tips

After the cake roll comes out of the oven, let it sit for 2 minutes before inverting it on the grill.The surface of the cake roll will not stick to the grill grid.

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