Health benefits
Cocoa powder: fights cancer and prevents cancer
Eggs: protects eyes and improves eyesight
Ingredients
Cocoa powder ( 10 ) | |
Eggs ( 5 pieces ) | Powdered sugar ( 25g ) |
Powdered sugar ( 60g ) | |
Corn oil ( 40g ) | Lemon juice ( 5 drops ) |
raisins ( appropriate amount ) | Pork floss (appropriate amount) |
How to make cocoa cake roll
1.Weigh the materials and ensure that all utensils are clean and water-free
2.Separate egg yolk and egg white (the egg white must be clean, there must be no yolk)
3.Add 25g powdered sugar into the egg yolks and stir evenly
4.Add milk and oil in batches and stir evenly to avoid separation of oil and water
5.Sift the flour and cocoa powder into the egg yolks and mix quickly evenly.Do not stir for too long to avoid gluten
6. Add 5 drops of lemon juice to the egg white or White vinegar, add 60g powdered sugar in three times.Beat the egg with an electric mixer at low speed until there are many fish-eye bubbles, then add the first powdered sugar
7. Beat the egg whites at high speed until fine and add the second powdered sugar
8.When approaching wet foaming Add the third powdered sugar
9. Chiffon cake needs to be whipped until dry and foamy.Lift the egg container to form a straight triangle, and the egg white basin will not flow if it is turned upside down.The cake rolls only need to be whipped until they are wet and foamy, and the egg beater is lifted to form a curved triangle
10. First mix one-third of the egg whites and egg yolks evenly (you can preheat the oven at 160 degrees for 5 minutes)
11.After mixing, pour into the remaining two-thirds of the egg whites and mix
12. Shake it downwards from the edge a few times to release the air bubbles inside
13. Put parchment paper in the baking pan, pour the cake batter into the baking pan and smooth it out.Add some raisins on top
14.The upper and lower tubes of the oven are 150 degrees for 25 minutes
15. When the cake is taken out and left to cool or warm, tear off the oil paper and put the smooth and beautiful side of the cake underneath, and the non-smooth side Add pork floss on top.(You can also add cream, fruit jam, etc.)
16.You can use a rolling pin to roll up the cake.Keep in the refrigerator for one hour and then take it out
17. Cut off both sides, and cut evenly in the middle to about the same size.Eaten
Tips
If you want to make matcha, use 80g of cake flour and 5g of matcha powder.Other steps are the same.This recipe can also be used to make 8-inch chiffon, as long as the egg white is beaten until dry.I have a 38-liter oven, so the baking pan will be larger and the cake roll will be thinner.If you don’t understand dry and wet foaming, you can search on Baidu to find out.Be sure to stir it like a stir-fry, not clockwise.When beating egg whites, stir quickly in large circles.Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
