Cow pattern cake roll.Recipe

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  1. Reserve a good cow pattern cake Roll all ingredients.

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  2.Separate the egg yolk and protein into a water-free and oil-free basin.

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  3. Add sugar to the egg yolks and beat by hand with an egg beater.

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  4. Beat the oil and milk evenly with a manual egg beater.

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  5.Add sifted flour and mix well with an elephant skin spatula.

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  6. Beat egg whites, lemon juice and cream of tartar with an electric egg beater.

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  7. First beat at low speed and add half the sugar.

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  8. Beat for a while and continue to beat at high speed until there are lines and sharp corners.,

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  9.Put a little and a half of the egg whites into the egg yolk paste and stir.

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  10. Add the remaining egg whites and continue to stir.

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  11.Take a little protein paste, add a small amount of cocoa powder, mix it and put it into a piping bag.

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  12.Push it into the baking pan and bake it in the oven at 170 degrees for one minute.

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  13. Smooth the rest on top of the cow pattern and put it in the oven at 170 degrees and heat up and down for 15 minute.

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  14. Remove from the oven and place on tin foil to dry.

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  15. Spread homemade applesauce and roll up from one side.

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  16. Roll it up and put it in the refrigerator for 1 hour.

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  17.Cut into four pieces.