
Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Eggs ( 5 ) | Four ( 4 spoons ) |
White sugar ( 3 spoons ) | Corn starch ( 1 spoon ) |
Vegetable oil ( appropriate amount ) | White vinegar ( 2 drops ) |
Milk ( 120ml ) | Salt ( 2g ) |
Salad dressing ( appropriate amount ) | Pork floss (appropriate amount) |
How to make meat floss cake rolls

1.Prepare two water-free and oil-free basins, separate the egg white and egg yolk

2.Add milk, vegetable oil and salt to the egg yolks and mix well

3.Join Cornstarch and flour

4.Mix the batter

5.Add two drops of white vinegar and a spoonful of sugar to the egg whites, and start beating with an electric egg beater

6.Add sugar in three times

7. Beat until as shown

8. Add the beaten egg white to the In the egg yolk liquid

9.Mix up and down

10.Put the greased paper on the baking pan and pour the batter (you can omit the greased paper on the non-stick baking pan)

11. Bake at 150 degrees for 18-20 minutes

12.After baking, take it out and let it cool slightly

13.Turn it over, apply salad dressing, sprinkle with meat floss, and roll it up

14.Roll it up and cut it into pieces (I forgot to take a picture of the roll)

15.Finished product Picture, delicious
Tips
Salad dressing can also be replaced with jam, to suit your own taste!
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