How to make two-color cake banana roll

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  1.Prepare materials

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  2. Mix other ingredients except cocoa powder and stir evenly

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  3.Turn on medium to low heat and heat the pot.Apply a thin layer of oil

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  4.Pour in half of the batter and gently Shake and distribute to every place on the bottom of the pot

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  5.Prepare to peel the banana, adjust the length As long as the width of the pan

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  6.The most important thing to note is that you must let Banana rolls can only be placed when the batter is cooked.Today I will introduce the wrong way to do it.Because of other recipes, friends often say that they failed to make them according to the recipe, so take a look.In the photo, there is still wet dough.It is not yet cooked when it is pulped

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  7. The batter will flow out from the back.This is wrong, the batter is still raw

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  8.Add the remaining half of the batter Cocoa powder, stir evenly into cocoa batter, use it to complete a correct process

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  9.Same as above, heat it up over medium-low heat, apply a thin layer of salad oil, pour in the batter, and fry until numerous bubbles appear on the surface and the bubbles begin to burst, then you are ready to put the bananas in

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  10.Banana at the front

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  11.Use a spatula to roll it in the direction to make it into a cylinder, then put the opening with the spatula downward and press it lightly with the spatula, and fry for about 10 seconds., so that the mouth will not loosen

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  12.Cut each into two sections and arrange on a plate