Raisin cake roll

2024-06-29 04:06:11  Views 2 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight
Raisins: nourish blood, low in protein

Ingredients

Eggs ( 4 )
Low-gluten flour ( 80g )
Corn oil ( 40g )
Water ( 50g )
White sugar (add to egg yolk) ( 20g )
White sugar (added to egg whites) ( 60g )
raisins (appropriate amount)
White vinegar ( A few drops )

How to make raisin cake roll

  • Raisin Illustration of how to make cake rolls 1

    1.Prepare all the materials

  • Raisin Cake Roll Recipe Illustration 2

    2.Egg whites and yolks are placed separately in two In a water-free and oil-free basin

  • Raisin Cake Roll Recipe Illustration 3

    3. Add water, corn oil and sugar to the egg yolks and mix well

  • Illustration of how to make raisin cake roll 4

    4.Sift in low-gluten flour, sift in twice, mix well and sift each time Enter next time

  • Raisin Cake Roll Recipe Illustration 5

    5.Mixed cake batter

  • Raisin Cake Roll Recipe Illustration 6

    6.Add white vinegar to egg whites and beat until thickened

  • Illustration of how to make raisin cake rolls 7

    7.Add white sugar in three batches

  • Recipe for raisin cake rolls Illustration 8

    8. Beat until wet peaks form.Lift the egg beater and there will be a large curved hook.This is the meringue

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