How to make cocoa honey bean cake roll

• 1. Prepare all materials.

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  2. Prepare each material for load-bearing.

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  3. Prepare two water-free and oil-free containers, separate the eggs, and pack four egg yolks In the big basin, put four egg whites in the small basin.

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  4. Pour the milk into the egg yolk basin, stir the corn oil evenly, then sift in the flour and Cocoa powder mixture.

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  5. Stir until even and without particles.

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  6. Add lemon juice to the egg white bowl and beat until rough, then add sugar in three batches Hit A until it has a long curved hook.

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  7. Take 1/3 of the egg white paste and add it to the egg yolk basin, stir evenly, and then Add the remaining 2/3 to the egg yolk bowl and stir until smooth.

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  8.Pour the cake batter into the baking pan and use a scraper to smooth it out and gently shake out the air bubbles.

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  9.Put it into the middle layer of the oven and heat it up and down at 170 degrees for 20 minutes.After baking, take it out of the mold.

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  10. Add white sugar B to the light cream and beat.

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  11.After the cake has cooled, apply light cream (more on the head and less on the tail), Spread the honey beans evenly.

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  12. Roll up the cake with the help of a greased paper rolling pin and put it in the refrigerator for one hour.Take it out and cut it up and you’re ready to eat~