Original cake roll

2024-06-29 04:06:12  Views 2 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight

Ingredients

Low-gluten flour ( 120g )
Eggs ( 6 )
Milk ( 75g )
Corn oil ( 60g )
White sugar ( 105 grams )
White vinegar ( Two drops )

How to make original cake roll

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    1.Separate the egg whites and egg yolks and put them in a water-free and oil-free container

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    2.Egg yolk Put 30 grams of white sugar in it and beat with a manual egg beater until the sugar melts

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    3.After finishing Pour in milk and corn oil and stir evenly

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    4.Add sifted low-gluten flour

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    5.Use the stirring technique to mix into a fine cake batter

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    6. Beat the egg whites with an electric egg beater at low speed until the fish has bubbles.Add one-third of the sugar

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    7.Continue to beat until thick, then add one-third of the sugar, and add a few drops of white vinegar in the middle

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    8.Add the remaining sugar and continue beating until the beater has an upright corner

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    9.Add one third of the meringue to the cake batter and mix evenly

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    10. Mix well and then add part of it, adding the rest evenly each time (preheat the oven to 180 degrees at this time)

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    11. Line a baking sheet with oiled paper, pour in the mixed cake batter, and shake it a few times to release air bubbles p>

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    12. Place in the middle rack of the preheated oven at 180 degrees and bake for 20 minutes

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    13.After baking, cover the cake with a baking mesh and flip it upside down, take it out of the mold and let it cool

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    14.Gently peel off the oil paper

  • 15.Put new oil paper on the surface and turn it upside down to start rolling

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    16.Roll it up like sushi

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    17. After rolling, place it in the refrigerator to refrigerate and set

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    18.Cut into chunks

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    19.Put it on the plate and put it on the plate

Tips

Egg whites and yolks must be placed in a water-free and oil-free basin.Do not stir the cake batter in circles, otherwise it will defoam..When pouring into the baking pan, gently shake out the bubbles.After baking, the surface will be smooth and delicate.After rolling it up, it will be shaped in the refrigerator and will not fall apart when cut.It will be more beautiful!

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