How to make cream raisin cake roll

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  1.Required materials

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  2.Separate the egg white and egg yolk, and add it to the egg yolk Mix and melt 20 grams of fine sugar, then add milk, corn oil, salt, and dried raisins and mix well

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  3.Sift in the low flour and stir evenly up and down.Do not stir in circles too much to avoid gluten formation, which will affect the cake effect

• 4. Add a few drops of lemon juice to the egg whites, first beat them into fish-eye shape and add 60 grams of three molecules of white sugar to start beating.When the egg whites can draw lines, add the remaining Add the sugar and make the egg whites stick to peaks

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  5. Divide one third Pour the egg whites into the egg yolks and mix evenly.(Preheat the oven to 180 degrees at this time) Pour all the egg yolks into the egg whites and mix evenly.Pour into a baking pan lined with greaseproof paper, smooth it out and shake it twice.

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  6.After 20 minutes, turn it upside down on the grill and tear off the oil paper.

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  7. Whisk and apply cream and roll for 10 minutes, then you can cut