How to make fruity chocolate cake roll

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  1.Mix milk and oil and stir well

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  2.Separate the egg yolk and egg white and place them separately.There should be no water or oil in the egg white basin.

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  3. Beat egg whites, sugar and lemon juice together until about 70%.It will look like a chicken tail

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  4.Sift in the sifted low-gluten flour.

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  5. Stir evenly in time.Do not over stir to make it easy to stir up

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  6.Add egg yolk and stir evenly

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  7.Add the egg whites into the batter in batches.Fold evenly from the bottom up, put it into the mold and shake it lightly to remove air bubbles.Bake in the oven.Bake at 190 degrees Celsius and 150 degrees Celsius for about 15 minutes.

• 8. After taking it out of the oven and letting it cool, spread the whipped cream evenly on the surface of the cake.Add your favorite fruit inside.Roll it up slowly and leave it for five minutes.(It is best to refrigerate for 10 minutes)
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  9. Take out the cake roll and cut it into pieces.Size Customize.Then heat the two kinds of chocolate separately over water.The melted water temperature should not exceed 70 degrees.Use a decorating bag and cut a small opening.Not too thin.Just make it streamlined

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  10. Tilt it at a 45-degree angle and spread evenly the lines of chocolate.Sprinkle another flavor at the opposite angle and let it sit for a few minutes to dry.



11.The chocolate will be connected together.Heat the knife with boiling water and separate it along the original cut mark of the cake roll.

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  12.Just place the plate