Coconut cake roll

2024-06-29 04:17:25  Views 2 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight

Ingredients

Low-gluten flour ( 60g )
Eggs ( 4 )
Milk ( 52g )
Corn oil ( 40g )
Fine sugar ( 55g )
Coconut ( appropriate amount )
Bean paste ( appropriate amount )
Lemon juice (or white vinegar) ( a few drops )
Jam ( appropriate amount )

How to make coconut cake rolls

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    1.Separate the egg whites and egg yolks and place them in water-free and oil-free containers.

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    2. Add milk to the egg yolk.

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    3. Stir evenly with a manual egg beater.

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    4.Add corn oil.

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    5.Continue to stir evenly.

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    6.Sift in low-gluten flour.

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    7.Use an eggbeater to draw a "well" and mix well.Do not stir in circles..

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    8. Add a few drops of lemon juice (or white vinegar) to the egg whites and use an electric egg beater Beat the egg whites at low speed until coarse foam, add 1/3 of the fine sugar and continue beating.

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    9.Slowly speed up the electric egg beater until the egg whites become fine, add 1/3 Caster sugar.

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    10. Beat the egg whites until lines appear, then add the remaining fine sugar.

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    11. Beat the egg whites until they are in a wet foamy state and there is a big drooping curve when the egg beater is lifted.hook.

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    12. Add the cake batter to the egg yolks in three batches and mix evenly with a spatula.

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    13. After each stir evenly, add the next amount of protein paste.

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    14. Pour the mixed cake batter into a baking pan lined with greaseproof paper and spread it with a spatula Flatten, remove bubbles, and then place in the middle rack of the preheated oven at 165 degrees for about 20 minutes.

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    15.After baking, take the cake out of the baking pan and cut the cake with a serrated knife All around the edges.

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    16. Spread the bean paste evenly.

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    17.Sprinkle with a little coconut.

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    18.Use a rolling pin to roll up the cake and set it.

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    19. Spread jam on the outside of the cake roll.

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    20.Sprinkle with a little coconut.

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    21.Use a serrated knife to cut the cake roll into sections.

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    22.It’s really delicious and worth a try if you like it.

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    23. Finished product picture.

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    24. Finished product picture.

Tips

1.The egg whites must be beaten until they are wet and foamy.Do not overbeat them.If they are overbeaten, they will easily crack when rolled.
2.If it says stirring in the steps, be sure to stir.Do not stir to avoid defoaming of the cake batter.
3.If there is no bean paste filling, you can substitute it with other fillings, such as jam, salad, etc.

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