Red Velvet Cake Roll

2024-06-29 04:17:26  Views 2 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight

Ingredients

Eggs ( 3 )
White sugar added to egg whites ( 40g )
White sugar added to egg yolks ( 35g )
Pure milk ( 10g )
Corn oil ( 30g )
Low-gluten flour ( 40g )
Red yeast rice powder ( 10g )
Whipped cream ( 200g )
White sugar ( Put into the whipping cream , 20g )
Fruit ( )

How to make red velvet cake roll

  • Red velvet cake roll recipe 1

    1.Separate the egg whites and yolks and place them in two clean containers

  • Red velvet cake roll recipe 2

    2.Add white sugar to the egg yolks and stir evenly

  • Red Velvet Cake Roll Recipe Illustration 3

    3.Add pure milk and stir

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    4.Finally add corn oil and continue to stir evenly

  • Red Velvet Cake Roll Recipe Illustration 5

    5.Sift in low-gluten flour and red yeast rice powder

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    6.This is what it looks like after sieving

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    7.Use a silicone spatula to stir until there are no particles

  • Red Velvet Cake Roll Recipe Illustration 8

    8.Add sugar to the egg whites and beat

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    9.Beat until as shown in the picture, lift the whisk and there are sharp corners

  • Red Velvet Cake Roll Illustration of how to do it 10

    10.Add the beaten egg whites into the egg yolk batter in three batches and mix evenly

  • Recipe for red velvet cake rolls Illustration 11

    11.This is what it looks like after adding it for the second time

  • Red Velvet Cake Roll Recipe Illustration 12

    12.Pour into the baking pan and oven in advance Preheat

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    13.155 degrees, bake the middle layer for 20 minutes

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    14. Set the cake aside to cool, now prepare the cream, light cream and sugar

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    15.Press until there are clear lines

  • Red Velvet Cake Roll Recipe Illustration 16

    16. Spread the cream and mulberries on the cake~

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    17.Roll it up with oil paper

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    18.Put it in the refrigerator to set and then cut

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    19.I finished it and put it in the box

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    20.It’s delicious~ It’s done, isn’t it very simple

Tips

1.Egg yolk and egg white containers must be free of oil and water
2.The egg whites must be whipped and mixed well
3.The oven must be preheated in advance
4.Be sure to wait until the cake is completely cool before applying cream, otherwise the cream will melt.

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