Two-color cake roll

2024-06-29 04:17:27  Views 2 Comments 0

Health benefits

Eggs: Protect eyes and improve eyesight
Cocoa powder: Fight and prevent cancer

Ingredients

Eggs ( 4 )
Low-gluten flour ( 80g )
Water ( 50g )
Corn oil ( 40g )
White sugar (put into egg yolk) ( 20g )
White sugar (put into egg whites) ( 60g )
White vinegar ( a few drops )
Cocoa powder ( 5 ​​grams )

How to make two-color cake roll

  • 1.Prepare all the materials

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    2.Egg white and yolk Place them separately in two water-free and oil-free basins

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    3. Add water and corn to the egg yolk Mix oil and sugar evenly

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    4. Sift in the low-gluten flour in two batches, each time Mix well and then sift in the next one

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    5.Mixed egg yolk paste

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    6.Add white vinegar to egg whites and beat until thickened

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    7.Add sugar in three batches

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    8. Beat until wet peaks form.Lift the egg beater and there will be a large curved hook.This is the meringue

  • 9.Pour one-third of the egg white into the egg yolk paste, mix up and down or stir evenly

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    10.Pour the mixed egg yolk paste back into the egg whites, mix up and down or stir evenly

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    11.Divide the mixed cake batter into two portions

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    12.Add cocoa powder to one part and mix well

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    13.Put the original flavor and cocoa cake batter Put it into a piping bag

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    14. Brush the baking sheet with corn oil, cover it with oil paper, and then put it on Cut a hole in the bottom of the piping bag containing the cake batter, and pipe it onto the baking sheet, one with original flavor and one with cocoa flavor

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    15.Squeeze all the cake batter in this order, lift the baking pan and shake it to release big bubbles

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    16.Put it into the preheated oven, heat it up to 120 degrees, heat it down to 150 degrees, and leave it on the middle rack for 15-20 minutes

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    17.Place the baking mesh on the baking sheet, turn it over and put it in place, gently tear off the oil paper,

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    18.Then cover the oil paper again

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    19.Turn it over and put it away

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    20.Use a rolling pin to roll up slowly while it is hot

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    21. Roll it up and put it in the refrigerator for an hour to set before cutting

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    22.Finished product picture

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    23.Slice chart

Tips

1.The oven temperature and time are for reference only.The temperature of my oven is on the high side.You should refer to the temperament of your own oven.
2.Beat the egg whites until they are wet and foamy.If you beat them too much, you will not be able to roll them and they will break.

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