Chive and meat floss cake roll

2024-06-29 04:17:34  Views 2 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight

Ingredients

Low-gluten flour ( 80g )
Eggs ( 4 )
White sugar (egg yolk) ( 20g span> )
White sugar (egg egg white) ( 60g )
Milk ( 50g )
Corn oil ( 40g )
Scallions (appropriate amount)
Salad dressing (appropriate amount )
Lemon juice ( a few drops )

How to make chives and meat floss cake rolls

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    1.Take two clean oil-free and water-free basins and separate the eggs.come out.

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    2. Add milk, corn oil and 20 grams of sugar to the egg yolks and stir evenly.

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    3.Sift in low-gluten flour.

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    4.Use a spatula to stir evenly.

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    5. Add lemon juice and 20 grams of sugar to the egg whites, and use an electric egg beater Dismiss.

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    6. When beating until fine foam, add 20 grams of sugar and continue beating.

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    7. Beat the egg whites until they are thick and have lines.Add the last 20 grams of sugar and continue beating.

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    8. Beat until you can pull out a small curved hook when you lift the egg beater.

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    9.Put one-third of the meringue into the egg yolk paste, and use a spatula to Stir evenly from bottom to top.

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    10. Pour all the mixed egg yolk paste into the meringue, and use the same method method and mix evenly.

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    11.Pour the evenly mixed batter into the baking tray wrapped with tin foil , hold the baking pan with your hands and shake it twice on the table to eliminate the air bubbles inside.

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    12.Sprinkle with chopped green onion, pork floss and sesame seeds, and add in the preheated Place the middle layer of the baking pan at 150 degrees Celsius and bake for 20 minutes.

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    13. Take the baked cake out of the baking pan and let it rest for one minute.

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    14. Then cover it with a piece of oil paper.

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    15.Turn over the baking sheet and remove the baking sheet and tin foil.

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    16. Apply salad dressing.

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    17. Place the rolling pin on the back of the oil paper, and use the rolling pin to push the oil paper to roll the cake stand up.

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    18. Place the rolled cake roll in the refrigerator for more than an hour and then take it Come out and cut into pieces to eat.

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    19.Picture of the finished product.

Tips

The oven temperature and time are for reference only, please refer to your own oven.

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