pattern cake roll

2024-06-29 04:17:42  Views 2 Comments 0

Health benefits

Eggs: Protect eyes and improve eyesight
Cocoa powder: Fight and prevent cancer

Ingredients

Eggs ( 4 )
Low-gluten flour ( 80g )
Milk ( 50g )
Corn oil ( 40g )
White sugar ( 20 grams (put into egg yolk) )
White sugar ( 60 grams (put into egg whites) )
White vinegar ( a few drops )
Cocoa powder ( 2 grams )

How to make pattern cake rolls

  • 1.Prepare all the materials

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    2.Egg white and yolk Place them separately in two water-free and oil-free basins

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    3. Add milk and corn to the egg yolk Mix oil and sugar evenly

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    4. Sift in low-gluten flour in two batches, each time Mix well every time and then sift in the next time

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    5.Mixed egg yolk paste

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    6.Add white vinegar to egg whites and beat until thickened

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    7.Add sugar in three batches

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    8. Beat until wet peaks form.Lift the egg beater and there will be a large curved hook.This is the meringue

  • 9.Take a bowl: scoop a spoonful of egg yolk paste, three times the amount of meringue, and mix well

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    10.Add cocoa powder and mix well,

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    11.Put the cocoa paste into a piping bag, preheat the oven to 120 degrees and 150 degrees

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    12.Pour one-third of the egg whites into the egg yolk batter, mix up and down or stir evenly

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    13.Pour the mixed egg yolk paste back into the egg whites, and mix up and down or toss evenly

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    14.Mixed cake batter

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    15.Pour the cake batter into the baking pan , smooth the surface, lift the baking pan and shake it to release big bubbles

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    16. Decorating bag Cut a small opening and squeeze it evenly on the batter

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    17. Then use a toothpick to point in the same direction, Draw straight lines at intervals

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    18.Until everything is marked

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    19.Put in the preheated oven, heat up to 120 degrees, heat down to 150 degrees, middle rack for 15-20 minutes

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    20.After baking, cover the surface with a new piece of oil paper,

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    21.Turn it over and put it away, gently tear off the oil paper

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    22.Use a rolling pin to slowly roll up the cake while it is hot

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    23.Roll it up and put it in the refrigerator for one hour to set before cutting

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    24.Finished Picture

Tips

1.Oven The temperature and time are for reference only.The temperature of my oven is on the high side.You should refer to the temperament of your own oven.
2.Beat the egg whites until they are wet and foamy.If you beat them too much, you will not be able to roll them and they will break.

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