Meat floss cake roll

2024-06-29 04:17:43  Views 2 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight

Ingredients

Eggs ( 5 )
Low-gluten flour ( 55 Grams )
Corn starch ( 13 grams )
Milk ( 55g )
Corn oil ( 55g )
Fine sugar ( 55g )
White vinegar (a few drops)

How to make meat floss cake rolls

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    1.Finished Picture

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    2.Separate the egg whites and yolks

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    3.Pour the milk and corn oil into the egg yolks and stir evenly

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    4.Then sift the flour and cornstarch into the egg yolk paste and stir evenly until there are no particles

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    5.Add a few drops of white vinegar to the egg whites

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    6.Use a whisk Beat at medium speed until coarsely foamed.Add all the fine sugar at once

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    7.Then gradually accelerate from medium speed Beat at the highest speed for one minute, then return to medium speed and beat until wet peaks

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    8. Meringue points Add one-third to the egg yolk paste three times first

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    9.Add the remaining meringue in sequence

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    10. Preheat the oven at 160 degrees for five minutes, pour the mixed egg batter into the baking pan, and place Bake in the middle rack of the oven for 40 minutes

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    11.Take out the cake

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    12. Place clean new parchment paper on the surface of the cake and turn it upside down, then slowly tear off the bottom parchment paper

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    13. While the cake is still hot, spread salad dressing on the bottom layer of the cake and sprinkle with meat floss

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    14.Then slowly roll up from bottom to top.Do not allow the roll to cool down.Otherwise it will crack

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