Red Velvet Striped Cake Roll

2024-06-29 04:17:44  Views 2 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight

Ingredients

Low-gluten flour ( 40g )
Eggs ( 4 )
Milk ( 40g )
Corn oil ( 40g )
White sugar ( 40g )
Monascus powder ( 4g )
Lemon juice Or white vinegar ( A few drops )

Red How to make velvet striped cake roll

  • Red velvet striped cake roll recipe 1

    1.Preparation Weigh the ingredients

  • Red Velvet Striped Cake Roll Recipe Illustration 2

    2. Separate the eggs in two water-free and oil-free basins , add ten grams of white sugar to the egg yolk

  • Red Velvet Striped Cake Roll Recipe Illustration 3

    3. Stir with egg beaters until the sugar dissolves

  • Red Velvet Striped Cake Roll Recipe Illustration 4

    4.Pour in the milk and corn oil and continue to stir evenly

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    5.Sift in the cake flour

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    6.Use a scraper to mix the batter until there are no particles

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    7. Add a few drops of lemon juice to the egg whites, use an electric egg beater to make fish bubbles, then add one-third of the sugar

  • Red Velvet Striped Cake Roll Recipe Illustration 88.Add the remaining 20 grams of sugar in two batches and beat until the egg whites form stiff peaks
  • Red Velvet Striped Cake Roll Recipe Illustration 9

    9.First add a small portion of the meringue to the egg yolk batter, and stir it up and down with a scraper.Do not stir clockwise to prevent the batter from becoming stiff

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    10.Add the remaining meringue in two additions and mix evenly

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    11. Prepare a piping bag, take a small amount of batter and put it into the piping bag

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    12. Preheat the oven to 180 degrees in advance, cut a small hole with scissors, and squeeze the batter into the baking tray lined with greaseproof paper.Pipe into strips on the plate, put the baking pan into the oven and bake for a minute or two to allow the batter to set and then take it out

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    13.Sift the remaining batter into the red yeast rice powder

  • Red Velvet Striped Cake Roll Recipe Illustration 14

    14.Quick use Use a scraper to stir evenly

  • Red Velvet Striped Cake Roll Recipe Illustration 15

    15. Pour the batter into the baking pan and shake out the air bubbles (The lighting in the kitchen is too good, so the color in the photo is different from the real thing) Bake in the oven at 180 degrees for twenty minutes

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    16. After taking it out, turn the grid upside down and peel off the oil paper, and take a close-up (when you remove the oil paper, you accidentally peeled off some of the oil paper, and you will roll the broken parts inside when you roll it down)

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    17. Let the cake dry until it is still warm.Turn the cake over and place it on the oil paper, and roll it up from one end.After rolling, wrap it in oil paper and put it in the refrigerator for an hour or two to facilitate cutting.

  • Red velvet striped cake roll Illustration of practice 18

    18.A close-up of the refrigerated cake roll

Tips

Please refer to the above baking time and temperature, please adjust according to your own oven conditions.After the cake roll is made, put it in the refrigerator to make it easier to cut into pieces and the texture will be more delicate.

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