Raisin cake roll

2024-06-29 04:17:43  Views 2 Comments 0

Ingredients

Low-gluten flour ( 60g )
Corn starch ( 15g )
Eggs ( 5 )
Milk ( 60g )
Corn oil ( 55g )
Fine sugar ( 65g )
Lemon juice ( a few drops )
Dried raisins (appropriate amount)

How to make raisin cake roll

  • Raise Cake Illustration of how to make a roll 1

    1.Dry and soak the raisins in advance until soft and set aside

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    2.Prepare materials p>

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    3.Put the egg whites and egg yolks into water-free and oil-free basins

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    4.Put the milk and corn oil into the egg yolk and stir evenly

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    5.Sift the cornstarch and low-gluten flour into the egg yolk paste

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    6. Next, add a few drops of lemon juice to the egg whites and beat until rough, add all the fine sugar

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    7. Then gradually increase the speed from low to high and beat for one and a half minutes, then beat at low speed until wet foam

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    8.Dry the dried raisins with kitchen towels and put them evenly into the baking pan

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    9.Put one-third of the meringue into the egg yolk paste and stir evenly

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    10. Add the remaining meringue one by one and mix evenly, do not circle, stir up and down

  • Illustration of how to make raisin cake rolls 1111. Preheat the oven at 160 degrees for five minutes, bake the middle layer with upper and lower heat for 40 minutes, pour the mixed egg batter into the baking pan
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    12.Time is up to take out the cake

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    13.Cover a piece of oil paper on top of the cake and turn it upside down

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    14.Put another piece of oil paper on top and turn the cake upside down

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    15.Take the cake There is still residual heat, slowly roll up the cake and put it in the refrigerator for half an hour

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    16.Take out Cake

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    17.Then cut slowly

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    18.Finished product

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    19. Beautiful, friends who want to eat come quickly

Tips

If you like to eat dried raisins, you can add more.I had to go out in a hurry, so I refrigerated my cake rolls for two hours.If you can’t finish it, you can seal it and package it.Get up and put it in the refrigerator! The taste will not change

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