Strawberry jam cake roll

2024-06-29 04:24:17  Views 2 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight

Ingredients

Low-gluten flour ( 120g )
Eggs ( 6 )
Milk ( 75g )
Corn oil ( 60g )
White sugar ( 105 grams )
White vinegar ( A few drops )
Strawberry jam ( appropriate amount )

Strawberry How to make sauce cake rolls

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    1.Egg white and egg yolk Separate and put into a water-free and oil-free container

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    2.Egg Yolk

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    3.Put 30 grams of sugar into the egg yolks and beat with a manual egg beater until the sugar melts

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    4.After beating, pour in milk and corn oil and stir evenly

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    5.Add sifted cake flour

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    6.Use the stirring technique to form a fine egg paste

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    7.Use an electric egg beater to beat the egg whites until fish-eye foam, add one-third of the sugar

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    8.Continue to thicken and add one-third of the sugar, and add a few drops of white vinegar halfway

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    9.Add the remaining sugar and continue beating until the egg beater forms an upright angle

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    10.Add one-third of the meringue to the egg batter and mix evenly

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    11.After mixing well, add part of it, and mix well each time before adding the rest (preheat the oven to 180 degrees at this time)

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    12. Line a baking sheet with greased paper and pour the mixed cake batter into it and gently shake out the air bubbles

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    13. Bake in the middle rack of the preheated oven at 180 degrees for 20 minutes

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    14.After baking, cover the cake with a grill net

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    15.Invert out Mold

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    16.Gently peel off the oil paper and let it dry for a while

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    17.Take a new piece of oil paper and cover it

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    18.Turn over

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    19. Spread the strawberry jam evenly

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    20. Roll up starting from one end, pinch both ends, and put in the refrigerator Set for one to two hours

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    21.Take out the segments

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    22.Place on the plate

Tips

Egg whites and egg yolks must be placed in water-free and oil-free containers, and cake batter should be mixed with Technique, don’t use a wreath or it will defoaming! When pouring into the mold, gently shake out the bubbles.The surface will be smooth and delicate after baking.After rolling, it will not fall apart when placed in the refrigerator to shape and cut, making it more beautiful!

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