
Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Eggs ( 4 ) | Low-gluten flour ( 70 ) |
Granulated sugar ( 30 ) | Milk ( 70 ) |
How to make cake rolls

1.Prepare the materials

2.Separate the yolk and albumen

3.Add milk, oil and sugar to egg yolks and stir evenly

4.Add low-gluten flour and stir until there is no powder.Do not over-stir.

5.Mix into thin batter

6.Beat the egg whites and add 10 grams of sugar when the fish is soaked

7. Beat until rough.When the eyes are ready, add 10 grams of granulated sugar

8.Add 10 grams of sugar to the far right

9.After beating until it looks like a chicken tail, stop beating
10.Put a small portion into the egg yolk batter
11.Stir fry up and down

12.Pour the remaining meringue into the batter, Stir-fry

13.Pour into a baking pan lined with greaseproof paper and shake gently a few times p>

14.Place in the middle layer of the oven, heat up and down to 180℃ for 30 minutes

16.Put it on (๑>

15.Tear off the oil paper while it is hot, roll it up, and cut it into pieces.Note: I used a sushi roll here
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