Ingredients
Low powder ( 46g ) | Brown sugar (for egg yolks) ( 10g ) |
White sugar (for egg yolks) ( 10g ) | Corn oil ( 40g ) |
Pure milk ( 42g ) | About 60 grams of eggs ( 4 pieces ) |
White sugar (for egg whites) ( 40 grams ) | |
White sugar (for butter) ( 25g ) | Salt ( 2g ) |
Lemon juice or White vinegar ( 4 drops ) |
Brown sugar cake How to make rolls
1.Separate the egg white and egg yolk and add Add two grams of salt, lemon juice, and 40 grams of white sugar in three batches, beat with a large curved hook, and the meringue is ready.
2. Beat the egg yolks, add 10 grams of brown sugar and 10 grams of white sugar, stir and melt, then add the milk Beat evenly and then add corn oil and beat evenly.
3.Sift the low-gluten flour 2 to 3 times and then add it to the egg yolk liquid.
4. Mix the previously beaten meringue and egg yolk liquid evenly.Use a stirrer.The specific steps of the technique are all written in my chiffon cake recipe.If you are worried that you may not be able to control the heat well, it is recommended that you lay oil paper on it for easier demoulding.I am very lazy, so I did not put oil paper on the inside of the gold plate.Three-function gold plate 28X28.Pour the egg yolk mixture into the gold plate and shake it gently on the table a few times before putting it in the oven.
5. Preheat the oven at 180 degrees for 8 minutes and then turn the oven up and down at 180 degrees for 18 to 20 minutes.It’s OK to color the surface as shown in the picture.This is what it looked like when I took it out of the oven and shook it on the table a few times.
6.After it cools down slightly, take the cake out.I gently turned it upside down to remove the mold.The picture below is the bottom.Upward.
7. Prepare to whip the cream.The cream and sugar should be beaten hard so that it can support the cake.body.You can work with the buttercream on oil paper and decorate it with a few larger strawberries.
8.Then roll it up gently like this.
9.Cut off the two ends that are not pretty.The strawberry is just exposed, which is quite beautiful.The cake roll is ready like this.
10.These are the two ends cut off.You can eat it first.Hoho.
11.This is the other end, with three more strawberries, it is also quite delicious.
12. Note: Cut a section and add some cream on the surface to decorate it like this.
Tips
Oven temperatures vary, the above temperatures are for reference only.I use blue pinwheel cream, animal cream is relatively yellow in color.Because I added ten grams of brown sugar, the cake body is sweeter.Friends who like it can try it.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
