Health benefits
Eggs: Protect eyes and improve eyesight
Cocoa powder: Fight and prevent cancer
Ingredients
Low-gluten flour ( 90g ) | |
White sugar ( 20g (egg yolk) ) | White sugar ( 40g (egg egg white) ) |
Cocoa powder ( 15g ) | Corn oil ( 40g ) |
Milk ( 40g ) | White vinegar ( a drop ) |
Whipped cream ( 250ml ) |
How to make cocoa cake roll
1. Prepare two basins without water and oil, and put the eggs White separation
2.Beat the egg yolks
3.Add sugar and corn oil
4.Pour in milk
5.Stir evenly
6.Sift in low-gluten flour
7. Stir until there are no lumps
8.Preparation Cocoa powder
9.Sift into the egg yolk paste and mix well
11. Add sugar and continue to beat, add sugar in three times
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12. Beat to sharp corners
13.Take a portion of the protein Pour the frosting into the egg yolk batter and stir well
14. Stir together evenly, do not make circles
15.Put a piece of oil paper on the baking sheet, pour in the cake batter, and shake out the air bubbles
Preheat the oven, set to 150℃, 15 minutes
16.Take out the undercut
17.Tear off the oil paper while it is hot
18. Spread cream, roll tightly, refrigerate for half an hour, and cut.
19.Finished Picture
10. Beat the egg whites, pour in a drop of white vinegar, and beat until fish-eye shape
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