Ingredients
Cake flour (low-gluten flour) ( 80g ) | Eggs ( 3 ) |
Milk( 50g ) | White sugar ( 40g ) |
Corn oil ( 35g ) |
How to make strawberry cake roll
1.Separate the whites and yolks of three eggs into an oil-free and water-free bowl
3. Stir the egg yolks and mix, then add the cake flour and stir evenly
4. Add 20g of white sugar in two batches during the whipping process
5.Poon some of the egg white into the egg yolk mixture and mix it
6.Pour the yolk mixture into the egg whites and fold Mix to reduce air entry
7. Line the baking sheet with oil paper, pour in the mixture, and shake it twice to remove it.Preheat the air oven to 150 degrees for 10 minutes in advance
8. About 15 minutes will be enough.It depends on the oven.Bake it to the thickness of the cake and let it cool slightly
9. Steps to apply homemade strawberry jam to make homemade jam I also posted it in the recipe collection.Friends who are interested can take a look
10. Roll up Place in the refrigerator for 10 minutes to set
11. Cut and serve
12.Plating
2. Add egg yolks, milk, corn oil and 20g white sugar and mix well
Tips
Do not over-beat the egg whites.When mixing the egg whites and egg yolks, try not to stir in air
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