Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Eggs ( 4 ) | Milk ( 50Ml ) |
Sugar ( 40G ) | Flour ( 50G ) |
Cream cheese ( 60G ) | Olive oil ( 50G ) |
How to make cheese Swiss cake rolls
1.Prepare the main materials!
2.Separate egg protein and yolk!
3. Combine milk, half of the sugar (20G), flour, cream cheese and olive oil Beat evenly with a whisk! Then pour in the egg yolk in two batches and beat well!
4. Wrap the beaten egg yolks evenly with plastic wrap and set aside!
5.Put the remaining sugar and egg whites into another container and use an electric whisk at low setting.Make coarse foam; then use medium to make fine foam!
6. Add 3/1 of the egg white foam to the egg yolk and mix evenly with a spatula!
7.Pour all the stirred egg yolks into the remaining egg white foam and mix evenly!
8. Pour the evenly mixed cake batter into a baking tray lined with greaseproof paper, and place Knead it on the flat plate several times to spread the cake batter evenly on the plate and knock out the air bubbles! Place in the middle rack of the preheated oven: bake at 180 degrees for 15 minutes!
9.After baking, take it out and let it cool for three minutes!
10. Put a layer of oil paper on the cooling rack!
11.Invert the cake onto the parchment paper on the cooling rack, and then place the baked parchment paper Tear off to cool!
12. After cooling, roll up the cake and cut it into sections! You can also roll your favorite cream, fruit, and jam fillings into the cake!
Tips
It’s best if the eggs are at room temperature, as they are easier to whip!
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