Health benefits
Eggs: Protect eyes and improve eyesight
Cocoa powder: Fight and prevent cancer
Ingredients
White sugar ( 60 grams ) | |
Milk ( 45g ) | Corn oil ( 30g ) |
Cocoa powder ( 3 grams ) | Low-gluten flour ( 60g ) |
Lemon juice ( 3 drops ) | Hawthorn jam ( appropriate amount ) |
How to make two-color cake rolls
1.Eggs Separate egg whites and egg yolks
2. Add milk and corn oil to the egg yolk
3. Beat evenly
4.Sift in low-gluten flour
5.Continue whipping Evenly
6. Drop lemon juice into the egg whites and beat them
7.Add sugar in three times
8. Beat until 90% thick, lift the egg beater, and the egg paste on the egg head will look like a big hook
9.Add the egg yolk paste in three times,
10.Use a spatula to stir evenly
11. Line a baking sheet with oiled paper and pour four-fifths of it Egg batter
12.Add cocoa powder to the remaining egg paste
13.Mix evenly
14.Put it into a piping bag
15.Cut small openings and extrude Spread on top of the original color egg batter
16.Preheat the oven to 160 degrees for 20 minutes
17.Place the baking net with plastic wrap and flip the cake upside down
18.Brush with jam
19. Lift up the plastic wrap and roll it up, and put it in the refrigerator for half an hour
20. Go to preservation Be careful not to peel off the skin when wrapping.Allow it to dry slightly before cutting into pieces.
Tips
The skin won't come off with plastic wrap, but it's a bit wet, so it's best to let it dry a little before cutting.
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