Cream cake roll

2024-06-29 04:24:33  Views 2 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight

Ingredients

Low-gluten flour ( 75g )
Eggs ( 4 )
Milk ( 50g )
Corn oil ( 40g )
White sugar ( 20 grams (put into egg yolk) )
White sugar ( 60 grams (put into egg whites) )
Cream of tartar ( 2g )
Whipping cream ( 100g )
Powdered sugar ( 20g )

Butter cake roll Method

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    1. Prepare all materials

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    2.Place the egg whites and egg yolks separately in two water-free and oil-free basins

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    3.Add milk, corn oil, and sugar to the egg yolks and mix well

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    4.Sift in low-gluten flour, sift in twice, mix well each time and then sift in the next time

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    5.Mixed egg yolk paste

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    6.Add egg whites to cream of tartar and beat until coarsely foamed

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    7.Add white sugar in three batches

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    8. Beat until wet foam, lift the whisk Just have a big curved hook

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    9.Pour one-third of the egg white into the egg yolk paste Medium, mix well, and preheat the oven to 150 degrees and 180 degrees

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    10. Pour the mixed egg yolk paste back into the egg whites, and mix evenly

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    11. Mixed cake batter

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    12. Line a baking pan with tin foil, pour the cake batter into the baking pan, and smooth the surface , lift the baking pan and shake it, big bubbles will pop out

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    13.Put in the preheated Oven, heat 150 degrees, lower heat 180 degrees, middle layer 15-20 minutes

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    14. Released Then take it out and give it a shake, then place it upside down on the grill and let it dry to the residual temperature (note that it is the residual temperature, not to let it cool)

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    15.Add 20 grams of powdered sugar into the light cream and beat until it has texture, then put it in the refrigerator for later use

  • 16.After the cake is warm, tear off the tin foil, invert the cake onto the baking sheet and put the tin foil back down

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    17.Take out the cream from the refrigerator and spread the cream on the cake, from thick to thin

  • 18. Starting from the thick side, roll it into a circle and put it in the refrigerator for one hour

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    19.When the time is up, take out and cut into pieces and serve

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    20.Finished picture

Tips

1.The oven temperature is for reference only.You should refer to the temperament of your own oven.2.If you don’t have powdered sugar, you can replace it with white sugar

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