
Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Low-gluten flour ( 60g ) | Eggs ( 4 each ) |
White sugar (egg yolk) ( 30g span> ) | White sugar (egg egg white) ( 45g ) |
Corn oil ( 45g ) | Clear water ( 45 grams ) |
| Pork floss (appropriate amount) | Condensed milk (appropriate amount ) |
Pigment ( A few drops ) | White vinegar ( a few drops ) |
How to make meat floss cake rolls

1.Prepare materials

2.Separate the eggs into two oil-free and water-free basins

3. Add sugar to the egg yolks and mix well

4.Add water and oil and stir together evenly p>

5.Sift in low-gluten flour

6. Stir evenly until smooth without any dry powder, set aside for later use

7.Add a few drops of white vinegar to the egg whites, add the white sugar in three batches, and start beating

8.Beat the egg whites until there is a small hook when you lift the egg beater

9.Add one-third of the egg yolk paste into the egg yolk paste and mix quickly evenly

10. Then add a few drops of coloring matter inside and mix well

11.Pour into the remaining meringue

12. Stir everything evenly

13. Preheat the oven, pour the prepared cake batter into the baking pan, smooth the surface, and remove air bubbles

15. Take out the baked cake and place it upside down on another piece of oil paper

16.Carefully peel off the oil paper underneath

17.Then turn it over, apply an appropriate amount of condensed milk, and sprinkle an appropriate amount of meat floss

18.Careful Roll well and put it in the refrigerator for half an hour

19.The time is up, take it out and cut it

20.What a different experience

14. Place in the middle layer of the oven and bake at 160 degrees for twenty minutes
Tips
I like to eat sweet food, so I put more condensed milk.You can adjust it accordingly You can make appropriate adjustments to your own taste.If you don’t like it, you can add nothing...The temperature should be based on the temperature of your own oven
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