How to make cheesecake

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  1.Mix the two biscuit crumbs evenly, melt the butter into a liquid state, pour the liquid butter into the biscuit crumbs and mix evenly

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  2. Spread the biscuit crumbs and butter mixture on the bottom of the mold, press evenly, and put it in the refrigerator

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  3. Beat the softened cream cheese with fine sugar until smooth and without particles

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  4.Add eggs in two batches, beat well after each addition and then add another



5.Pour in the lemon juice and mix well, then add the cornstarch and mix evenly

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  6.Pour in milk, rum, and vanilla extract in sequence, and stir evenly

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  7. Place the baking pan on the bottom layer of the middle shelf of the oven, add hot water, and preheat the oven to 160 degrees.Put the batter into the mold that has been previously lined with cake base, and bake in the preheated oven for 60 minutes

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  8.Bake until the surface of the cake is golden brown and ready to bake

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  9.The little ancestor also To participate, so the batter is doused with chocolate sauce before going into the oven.My baby said these chocolate sauce tadpole articles are letters to me

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  10.Enter the cold room after natural cooling Leave it overnight so that the mold will come out more beautifully and the cake base will be stronger