How to make classic heavy cheesecake

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  1.Prepare materials~

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  2.Crush the digestive biscuits~

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  3. Knead with the butter heated in the microwave to become liquid, put it into the bottom of a 6-inch mold and press it tightly~

• 4.Add fine sugar to melted cheese at room temperature~

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  5.Use an electric whisk to beat until smooth and without particles~

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  6.Join Beat the first egg until combined~

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  7.Add the second egg and continue Beat until combined~

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  8.Add corn starch~

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  9.After whisking, add lemon juice~

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  10. Whisk and add milk, rum, and vanilla extract~

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  11.Mix thoroughly~

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  12.Spread a little butter on the inner wall of the mold and pour the cheese paste~

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  13. Preheat the oven 160℃, put the mold into a slightly higher baking pan (I use a square baking pan, which is the deepest baking pan at home), put hot water into the baking pan, try to exceed 1/2 of the cheese paste, and water bath French bake for 1 hour~

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  14.It’s out of the oven, it’s pretty good~
  Put it Cool in the refrigerator overnight~

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  15.Successfully demolded in the morning~

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  16.Proper cutting~

• 17.Let’s take a close-up~