How to make cheesecake

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  1. Put the cream cheese➕milk in the pot and beat it well with a whisk while steaming.

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  2. Pour milk into the whipped cream cheese and continue to whip until it is combined.

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  3. Sift flour into the egg yolk liquid (remember to sift the flour three times, this will make a cake) Only fine.) Then mix the flour and egg mixture evenly.

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  4. Start beating the egg whites.Beat at high speed first.When fish bubbles appear, add one-third of the white sugar and continue beating.When the foam is fine, add the remaining one-half of the white sugar.When the protein foam has lines, add the remaining egg whites.When the egg beater is lifted up, a big curved hook appears and you can stop beating!

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  5. Now scoop one-third of the egg white liquid into the egg liquid, mix well and then Add the remaining egg whites and mix well.

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  6.Pour the cake liquid into the cake mold.The mold needs to be lined with oil paper.Pour the cake liquid into the mold and shake it a few times to make the bubbles in the cake liquid disappear immediately.If the mold is live, you also need to wrap it with tin foil to prevent water from entering the mold.[Because the water bath method is used to bake the cake]

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  7. After preheating the oven to 175 degrees for five minutes , adjust the temperature to 150 degrees, and bake for one hour.

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  8.After cooling, put it in the refrigerator for an hour, preferably overnight, so it tastes better!