How to make heavy cheesecake

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  1.Prepare materials

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  2.Put the digestive biscuits into a disposable bag and break them into small pieces first, then use a rolling pin to roll them into thin noodles.The thinner the better

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  3.As shown in the picture

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  4. Liquefy the butter into liquid.If it melts slowly, you can put the bowl of butter cubes into a bowl of boiling water and it will melt in a while.Pour the liquefied butter in and roll it out.Mix the biscuit crumbs evenly

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  5.Stir evenly

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  6. Pour the evenly mixed biscuit crumbs into the cake mold.Use a small spoon to spread the biscuit crumbs evenly on the bottom of the mold and compact as much as possible.The biscuits are evenly chopped

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  7. Stir the cream cheese softened to room temperature with a mixer until smooth Once there are no particles, add the sugar and continue stirring