How to make cheesecake

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  1.Materials

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  2.Separate egg yolks and egg whites (the basin must be water-free and oil-free)

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  3. Add softened cheese and sugar to the egg yolks, and stir evenly with an electric whisk

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  4. to no particles Shape (pictured)

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  5.Sift in low-gluten flour and stir evenly

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  6.Add the cream into the stirred cheese batter and stir evenly (add the cream little by little to let the cream blend into the cheese batter)

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  7. Stirred batter

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  8. Beat egg whites with sugar, add sugar 3 times

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  9.Beat until white and can bring up the curved corners (do not beat too much)

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  10.Pour half of it into the cheese batter and mix from the bottom up (do not stir in circles)

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  11.Pour the mixed cheese batter into the mold, use the water bath method, add hot water to the baking pan, put the mold into the baking pan, put it into the preheated oven, bake at 150℃ in the middle layer with upper and lower heat, and bake for 80 minutes , take out the baked cake and turn it upside down.After it cools, put it in the refrigerator for 4 hours (if it is a non-stick mold, remember to wrap the bottom with tin foil to prevent water leakage)

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  12.Baked cake,

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  13.The finished product is quite delicious