Oreo cheesecake Recipe

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  1.Take 100 grams of Oreos Crush biscuits, add 30 grams of whipping cream, and mix

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  2. For round mousse circles Wrap the bottom with tin foil and pour some of the Oreos from step 1

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  3. Press the bottom with a rolling pin

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  4. Add 40 grams of whipping cream to the remaining 400 grams Whisk the powdered sugar until slightly textured.Store the whipped cream in the refrigerator for later use

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  5.Add the remaining 30 grams of powdered sugar to the softened cream cheese, and mix evenly with a manual egg beater

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  6.Put a portion of the whipping cream into the cream cheese, then add the remaining 40 grams of crushed Oreo cookies, mix the three evenly (reserve a small portion of the remaining cream for decoration)

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  7. Mix well and put it into a disposable piping bag

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  8.Put it into the round mousse circle, and then use a spatula to smooth the surface

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  9.After it is done, place it in the refrigerator to freeze until it solidifies, take it out and use a hot towel to unmold it, and squeeze a little on the surface.Cream and add mini Oreo cookies

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  10.You can also use a cup Put it on and sprinkle some crushed Oreos to make it look more attractive~