Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Eggs ( 3 ) | Egg yolk ( 1 ) |
Cream cheese ( 350g ) | Whipping cream ( 100g ) | White sugar ( 60 grams ) | Corn starch ( 10g ) |
How to make Basque cheesecake
1.Prepare the materials
2.Combine 3 whole eggs, 1 Crack egg yolks into the container
3. Beat evenly and set aside
4.Cream cheese is softened by water
5.Stir until smooth and grain-free
6.Add sugar
7.Stir evenly
8.Add egg liquid
9.Mix evenly
10.Add whipping cream
11.Stir evenly
12.Sift in cornstarch
13.Stir until smooth
14.Sift once
15.Cover the mold with oil paper
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16.Pour in the sifted flour, lift the mold and shake it to release the bubbles
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17.Put it into the preheated oven, heat it up and down at 220 degrees, bake the lower layer for about 25 minutes, take it out directly after baking, no need to turn it upside down, no need to unmold, let cool and put it in the refrigerator Refrigerate for 3-4 hours and then serve
18.Finished Picture
19.Figure 2
20.Figure 3
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