Recipe for heavy cheesecake

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  1.Crush Oreos, the more, the more Okay, (digestive biscuits can also be used

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  2. Melt the butter in water,

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  3. Mix well with the Oreo powder and smooth it to make a cake base.Store it in the refrigerator for later use

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  4.Add fine sugar to cream cheese and beat well with a whisk

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  5.Add an egg and beat with a whisk

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  6.Add another egg and beat the two eggs separately

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  7.Add lemon juice and beat well.

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  8.Add corn starch and mix well, add rum, milk and vanilla extract and mix well

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  9.Pour into a container with Oreo cake bottom, 170 degrees, and heat up and down for an hour.(I directly followed the temperature and time in the book without checking the color.However, for this temperature setting, my oven seemed to have too much power.The color was a bit dark, but not burnt.So you have to adjust it according to your own needs.oven to set the temperature)

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  10.Okay, let’s cut a piece and try it~ p>