How to make yogurt tofu tiramisu

• 

  1. Prepare the ingredients.

• 

  2. Add milk to the biscuit crumbs so that the biscuit crumbs are filled with milk and moist.

• 

  3. Drain the tofu with kitchen towels.

• 

  4. Stir tofu and yogurt.

• 

  5.Add condensed milk, do not add too much, because the biscuit crumbs are sweeter.

• 

  6.Take a glass bowl and put a layer of crushed biscuits on the bottom of the bowl.

• 

  7. Spread the yogurt and tofu puree on the second layer.

• 

  8. Spread biscuits on the third layer, and spread a layer of yogurt and tofu on the fourth layer Puree and finally sprinkle with cocoa powder.

• 

  9.Plate and place in the refrigerator for 1 hour before serving.I made a red wine glass and a bowl with these amounts today.